L'Orcio Italian Food & Drink - New Haven Connecticut

Dinner Menu

Because our menu changes several times throughout the year, the following menus are provided only as samples.

I Nostri Antipasti
I Nostri Primi
I Nostri Secondi

Insalata di Campo: Mesclun greens with homemade balsamic vinaigrette- $6

Insalata di Tonno e Fagioli: Imported Italian tuna fish tossed with canellini beans, red onion and extra virgin olive oil -$7

Insalata di Cesare: Romaine hearts tossed with homemade dressing and croutons topped with Parmigiano Reggiano- $8

Panzanella: Romaine lettuce tossed with red onion, cucumber, tomato, bread, basil, scallions, red wine vinegar and extra virgin olive oil- $10

Affettato Misto: Freshly sliced Proscuitto di Parma, imported Salame, Capicolla and Pecorino cheese- $10

Sardine Ripine: Filleted fresh Sardines stuffed with bread crumbs and pan fried in extra virgin olive oil served over a mesclun salad and lemon vinaigrette- $12

Formaggi Misti: Mixed Italian cheeses served with homemade pear jam- $12

Carpaccio di Filetto: Fillet Mignon Carpaccio served with arugula salad in a lemon vinaigrette topped with shaved Parmigiano Reggiano- $15

Pappardelle al Ragù: Homemade noodles tossed in a meat sauce prepared with beef, veal, pork and a hint of tomato topped with Parmigiano Reggiano- $18

Ravioli di Riccotta e Spinaci: Homemade spinach and ricotta filled ravioli with a tomato basil sauce topped Parmigiano Reggiano- $18

Spaghetti ai Frutti di Mare: Spaghetti tossed with garlic, mussels, cockles, shrimp, calamari and a hint of tomato topped with fresh parsley- $19

Tortellini di Zucca: Homemade ravioli filled with a butternut squash mousse tossed a butter sage sauce and topped with Parmigiano Reggiano- $18

Gnocchi al Gorgonzola: Homemade gnocchi in a creamy gorgonzola sauce- $18

Bucatini all’Amatriciana: Bucatini tossed with a smokey tomato sauce prepared with pancetta, onions and red pepper topped with Parmigiano Reggiano- $16

Ravioli di Coniglio: Homemade ravioli filled with rabbit, Prosciutto di Parma and Jerusalem Artichokes tossed in a balsamic radicchio reduction and topped with Parmigiano Reggiano- $16

Maiale al Pepe Verde: Pork Tenderloin pan sautéed in a creamy green pepper corn sauce with rosemary and sage with oven roasted potatoes- $22

Costine di Agnello Grigliate: grilled New Zealand baby lamb chops marinated in wine and herbs drizzled with a lamb stock reduction and served with baked fennel- $27

Controfiletto alla Griglia: Grilled Certified Angus Beef® NY Strip served with an arugula salad dressed with extra virgin olive oil and balsamic vinegar- $26

Scaloppine di Vitello al Vino Bianco: veal scallopine pan seared in a white wine sage sauce served with spinach and oven roasted potatoes- $27

Filetto al Radicchio Rosso: Grilled Filet Mignon with a creamy radicchio red wine sauce served with oven roasted potatoes- $33

Livornese: Grouper pan sautéed in a tomato sauce prepared with capers and olives served with oven roasted potatoes- $27

Sample of our weekly lunch menu

Pranzo / Menu del Giorno

Prosciutto e Melone: Sliced cantaloupe topped with Prosciutto di Parma- $5

Panzanella: Curly lettuce tossed with tomatoes, cucumbers, scallions, onions, basil and bread in a red wine vinaigrette- $8

Insalata di Campo: Mesclun greens tossed with balsamic vinaigrette- $4

Insalata di Farro: Barley salad tossed with fresh mozzarella, cherry tomatoes, pine nuts, basil and Parmigiano Reggiano- $8

Linguine con Vongole: Linguine in a light sauce prepared with garlic, red pepper and cockles- $10

Pappardelle con Zucchine: Homemade noodles with a sauce prepared with shredded zucchini, fresh organic tomatoes and basil topped with Parmigiano Reggiano-$9

Spaghetti al Tonno: Spahetti with a tomato sauce prepared with capers, olives and imported Italian Tuna- $10

Farfalle Strascicate: Bow tie pasta tossed in a creamy meat sauce with peas topped with Parmigiano Reggiano- $10

Spaghetti Vecchio Mondo: Spaghetti served with a savory tomato sauce and meat balls topped with Parmigiano Reggiano- $12

Filetto al Aceto Balsamico: 6 oz Filet Mignon pan sauteed in a balsamic vinegar reduction served with an Arugula salad tossed in balsamic vinaigrette- $15

Filetto di Baramundi: Filet of Baramundi pan sauteed with capers, olives and fresh organic tomatoes served with oven roasted potatoes- $14

Insalata di Cesare con Petto di Pollo: Romaine hearts tossed with homemade croutons and Ceaser dressing topped with grilled chicken breast- $10

Sardine Ripiene: Fresh sardines stuffed with bread crumbs and pan fried in extra virgin olive oil served with mesclun greens tossed with lemon vinaigrette- $12

Gamberi Grigliate: Grigliate marinated shrimp served with mesclun greens tossed with lemon vinaigrette- $15

Involtini di Pollo: Free range organic chicken rolled with Prosciutto, basil and Parmigiano Reggiano pan sauteed in a white wine sauce and served with oven roasted potatoes- $13