pre-fixe menu | 3 courses $40, also serving an a la carte menu
VALENTINE'S DAY MENU
*available Sunday, February 12- Tuesday, February 14, 2012
Choice of...
OYSTERS ON THE HALF SHELL
served with shrimp cocktail (3 each)
BURRATA MOZZARELLA
Served with oven roasted tomatoes and olive tapenade
BARLEY SALAD
Tossed with cherry tomatoes, mozzarella, pine nuts, basil, Pecorino Romano and extra virgin olive oil
AHI TUNA CARPACCIO
Topped with Arugula and lemon thyme vinaigrette
Choice of...
HANDMADE LOBSTER RAVIOLI
Tossed in a sherry cream sauce
GRILLED FILET MIGNON
Topped with a creamy Gorgonzola
sauce served with oven-roasted potatoes
VEAL SCALOPPINI
Pan sautéed in a white wine sauce prepared
with mushrooms served with oven-roasted potatoes
HERB RUBBED RACK OF LAMB
Served with Cauliflower puree
HALIBUT
Sautéed in a tomato sauce prepared
with garlic, shallots, capers and olives
served with oven- roasted potatoes
Choice of...NUTELLA AND MASCARPONE FILLED CREPE
CHOCOLATE COVERED STRAWBERRIES
APPLE CAKE
prepared with pine nuts and raisins topped with vanilla gelato
CHOCOLATE CHIP SEMIFREDDO
with a cream caramel sauce
