Ala Carte Lunch Menu

Verdure Grigliate:

  Grilled eggplant, green and yellow squash topped with extra virgin olive oil and parsley- $4

Insalata Mista:

  Mixed salad tossed in a Balsamic Vinaigrette- $4

Terrina di Verdure: 

Mixed vegetable terrine baked in puff pastry with bechamel sauce- $8

Insalata Di Spinaci:

  Baby spinach salad tossed with walnuts, red onions, Pecorino cheese and olives tossed in Vinaigrette- $7

Cesare:

  Romaine hearts tossed with homemade Cesar dressing prepared with anchovies and topped with homemade croutons and Pecorino Romano- $6

Affettato Misto:

  Freshly sliced Prosciutto di Parma, Capicollo, Salami and Pecorino cheese served with mixed olives- $10

Gnocchi Sorrentina:

Handmade ricotta gnocchi tossed in a tomato basil sauce and topped with aged mozzarella- $10

Linguine Con Cozze:

  Linguine tossed with mussels in a white wine sauce prepared with garlic, and red pepper- $12

Zucca:

Handmade butternut squash filled ravioli tossed in butter and sage topped with Pecorino Romano- $12

Pappardelle Pomodoro:

  Handmade noodles tossed in a tomato, basil sauce topped with Pecorino Romano-$12

Spaghetti Con Funghi:

  Spaghetti tossed in mushroom sauce prepared with garlic and cherry tomatoes- $10

Pappardelle Al Ragù:

  Homemade noodles tossed in a meat sauce prepared with pork, beef,  veal and a hint of tomato topped with
Pecorino Romano-$12

Pollo:

  Chicken scaloppini tossed in a mushroom, white wine sauce served with oven-roasted potatoes- $14

Schiacciata Farcita:

Homemade Italian flat bread filled with freshly sliced Prosciutto di Parma and Pecorino cheese with Arugula- $9

Vitello Picata:

  Veal scaloppini pan sautéed in a lemon white wine sauce prepared with capers served with spinach- $16

Branzino:

  Filet of Mediterranean Sea Bass breaded and pan fried served with mixed salad with lemon vinaigrette- $20