Dinner Menu

Antipasti (appetizers)

L'Orcio Reservations

Impepata di Cozze:

 Steamed PEI mussels, garlic, white wine, black pepper served red or white- $12                                                                          

Insalata Caprese:

  Fresh mozzarella, vine ripened tomatoes, basil, oregano, extra virgin olive oil- $8 

Piatto Locale:

  Local mixed cheeses, lavender walnut bread, local honey- $14
 

Affetato Misto:

  Freshly sliced Prosciutto di Parma, Salami, Capicollo- $8

Sardine Ripiene:

  Pan fried stuffed sardines, mixed salad, lemon vinaigrette- $12

Insalate di Farro:

  Whole grain spelt, fresh mozzarella, cherry tomatoes, pine nuts, basil, Pecorino Romano, extra virgin olive oil- $9

Fagiolini con Patate Novelle:

  String bean and new potato salad, red wine vinaigrette- $5

Insalate (salads)

Carpaccio di Barbabietole:

  Sliced beets, arugula salad, balsamic vinaigrette, shaved Parmigiano Reggiano- $10 

Panzanella:

Bread salad with red leaf, scallions, red onion, basil, cucumbers, cherry tomatoes, red wine vinaigrette,- $10 

Insalata Mista:

   Mixed salad, balsamic vinaigrette- $5

Insalata di Rucola:

  Arugula, balsamic vinaigrette, shaved Parmigiano Reggiano- $8

Insalata di Spinaci:

  Baby spinach, red onion, olives, Pecorino cheese, lemon red wine vinaigrette- $7

Insalata Imperiale:

  Romaine hearts, Cesar dressing with anchovies, croutons, Pecorino Romano- $7

Carpaccio di Manzo:

  Filet Mignon Carpaccio, arugula salad, lemon vinaigrette, shaved Parmigiano Reggiano- $13

Insalata Mediterranea:

  Mixed salad, arugula, marinated artichoke hearts, olives, red wine vinaigrette, shaved Parmigiano Reggiano- $9

House Appetizer:

Antipasto dell'Orcio:

In-house roasted peppers tossed with garlic, capers, and olives Grilled Marinated Artichoke heart, grilled asparagus, ricotta pesto spread and homemade Italian flatbread- $14

Contorni (sides)

Bietola:

  Swiss chard, garlic, extra virgin olive oil- $5

Schiacciata:

  Homemade Italian, flat bread, rosemary, red onion- $4
 

Spinaci Aglio e Olio:

  Spinach, garlic, extra virgin olive oil- $5

Patate Infornate:

  Oven roasted potatoes, rosemary, extra virgin olive oil- $3

Indivia Belga:

  Pan sauteed Belgium Endive- $5

Broccoli Saltati:

  Broccoli, garlic, red pepper, extra virgin olive oil- $5

I Classici

(the classics)

Pomodoro:

  Handmade noodles, tomato basil, Pecorino Romano- $13
  

Branzino:

   Oven roasted Filet of Mediterranean Sea Bass, white wine sauce with fresh artichoke hearts, cherry tomatoes, sliced potatoes- $26

Sorrentina:

  Handmade ricotta gnocchi, tomato basil, smoked mozzarella- $18

Filetto:

  10 oz. grilled Angus Filet Mignon, creamy Gorgonzola sauce, grilled asparagus- $27  

Mare:

  Spaghetti in a light tomato sauce with, calamari, cockles, mussels, hint of red pepper- $18 

Ravioli di Pesto:

Handmade pesto filled ravioli, tomato basil sauce, Pecorino Romano- $18  

Norma:

Cavatelli, eggplant sauce with tomato, onion, basil, aged ricotta cheese- $16

Ragu':

  Handmade noodles, pork, veal, beef, hint of tomato, Pecorino Romano- $16

Piatti Dello Chef

(chef's selection)

Ravioli di Aragosta:

   Handmade lobster ravioli, sherry cream sauce- $23

Penne con Salsiccia e Peperoni:

   Penne pasta, tomato sauce with sausage, peppers, onions, Pecorino Romano- $16

Ravioli di Ceci:

   Handmade Chic pea ravioli, cherry tomato, rosemary and red pepper, Pecorino Romano- $18

Vitello Perugina:

  Veal scaloppini, white wine sauce with Prosciutto di Parma, pine nuts, capers and raisins, Belgium Endive- $25

Agnello  Grigliato:

  Grilled New Zealand baby lamb chops, grilled eggplant, mint sauce- $25

Petto di Pollo al  Limone:

  Amish raised chicken breast, lemon white, white wine, caper berries- $18

Salmone:

  Oven roasted Scottish salmon, red pepper relish with celery and radish- $20 

Bistecca Grigliata:

  14 oz. Pasture fed grilled NY Strip Steak, arugula- $26