Antipasti
Terrina di Verdue:
Vegetable terrine baked in puff pastry- $9
Affetato Misto:
Freshly sliced Prosciutto di Parma, Salami, Capicollo- $8
Piatto Locale:
Local mixed cheeses, lavender walnut bread, honey- $14
Carpaccio di Bietole:
Sliced beets, arugula salad, balsamic vinaigrette, shaved Parmigiano Reggiano- $9
Sformato di Formaggio:
Danish blue cheese soufflé, endive, pear walnut chutney, balsamic
vinaigrette- $12
Sardine Ripiene:
Pan fried stuffed sardines, mixed salad, lemon vinaigrette- $12
Carpaccio di Manzo:
Filet Mignon Carpaccio, Arugula salad, lemon vinaigrette, shaved Parmigiano Reggiano- $12
Antipasto del L’Orcio:
Prosciutto di Parma, wild boar salami, pecorino cheese, ricotta honey walnut spread & homemade Italian flatbread- $14
Insalate
Insalata di Rucola:
Arugula, balsamic vinaigrette, shaved Parmigiano Reggiano- $8
Insalata di Spinaci:
Baby spinach, red onion, olives, Pecorino cheese, lemon red wine vinaigrette- $6
Insalata Mista:
Mixed salad, balsamic vinaigrette- $5
Insalata Imperiale:
Romaine hearts, Cesar dressing with anchovies, croutons, Pecorino Romano- $7
Insalata Mediterranea:
Mixed salad, Arugula, marinated artichoke hearts, olives, red wine vinaigrette, shaved Parmigiano Reggiano- $9
Piatti Dello Chef
Pappardelle Al Ragu’ di Cinchiale:
Handmade noodles, Wild Boar Ragú, Pecorino Romano- $18
Ravioli Di Aragosta:
Handmade lobster ravioli, tomato, hint of cream, cockles, calamari, scallops- $23
Ravioli Di Rapine:
Handmade sausage and broccoli rabe ravioli, creamy roasted garlic sauce, Pecorino Romano- $16
Risotto:
Creamy mixed mushroom risotto, pulled braised Berkshire pork shank- $20
Vitello:
Veal scaloppini, cipollini, Marsala wine sauce- $22
Bistecca Grigliata:
Pasture fed, steroid, antibiotic free grilled NY strip steak- $26
Salmone Alla Mugnaia:
Oven roasted Scottish salmon, herbed bread crumbs, Cauliflower puree- $19
Agnello Scottadito:
New Zealand baby lamb chops, white wine herb sauce, Cauliflower puree- $22
Petto Di Pollo Con Salsa Al Vino Rosso:
Oven roasted Amish raised chicken breast, red wine sauce, Figs, Apricots- $19
I Classici
Branzino Con Verdure:
Oven roasted Filet of Mediterranean Sea Bass, garlic, cherry tomatoes, zucchini, white wine- $19
Gnocchi Gorgonzola:
Handmade ricotta gnocchi, creamy Gorgonzola sauce- $14
Zucca:
Handmade butternut squash ravioli, butter, sage, Pecorino Romano- $16
Pomodoro:
Handmade noodles, tomato basil, Pecorino Romano- $13
Amatriciana:
Bucatini, smoked Pancetta, onion, tomato, red pepper, Pecorino Romano- $16
Ragú:
Handmade noodles, pork, veal, beef, hint of tomato, Pecorino Romano- $16
Mare:
Spaghetti, garlic, red pepper, tomato, calamari, cockles, mussels- $18
Contorni
Schiacciata:
Homemade Italian Flat bread, rosemary, red onion- $4
Patate Infornate:
Oven roasted potatoes, rosemary, extra virgin olive oil- $3
Broccoli Saltati:
Broccoli, garlic, red pepper, extra virgin olive oil- $5
Spinaci Aglio E Olio:
Spinach, garlic, extra virgin olive oil- $5
Finocchio Infornato:
Bread crumb dusted oven roasted fennel- $5
