Dessert Menu

Charlotte:

Chocolate Mousse Cake encrusted with Rum soaked Amaretto cookies fresh whipped cream- $8

Torta Al Limone:

Lemon Tart with fresh kiwi- $7

Cantucci:

Homemade almond biscotti- $3

Torta Di Formaggio:

Ricotta, lemon cheesecake topped with shaved chocolate- $8

Torta Al Cioccolato:

Flourless chocolate cake served with pistachio gelato- $9

Tiramisu’:

Mascarpone custard layered with espresso soaked lady-fingers and Belgium chocolate- $8

Piatto Locale:

Local mixed cheeses, lavender walnut bread, honey- $14

Gelato Alla Nocciola:

Hazelnut Gelato- $6

• Affogato

  (with a shot of espresso) -$9

• Affogato Coretto

  (with a shot of espresso and drizzle of Irish Cream)- $11

Sorbetto Di Pera:

Pear Sorbet- $6